Rice and Beans

Rice and Beans
Prep Time: 5 minutes
Cook Time: 25 minutes

Ingredients:
1 cup of rice of your choice
2 cups of chicken broth (or vegetable broth)
1 tbs of olive oil (or coconut oil)
1 can of black beans
2 tbs of  cumin
Dash of Adobo
1 tsp of onion powder
1 tsp of garlic powder

Instructions:
 Place rice, chicken broth, and oil in a rice cooker, cover tightly and switch to cook. If using a pot instead of rice cooker: Put over high heat until broth begins to boil, then reduce to low heat and cover tightly for 25 minutes. In a separate pot add the remaining ingredients and mix over medium heat until desired temperature is met. Once the rice is finished cooking mix the beans into the rice and serve.